Super moist skillet cornbread provides buttery goodness with a perfect crumb and crispy edges. The right balance of sweet and tang makes an excellent accompaniment to any main dish, soups, and stews. It’s even great as a snack!
How can you pass up those crispy edges and soft and moist center with a beautiful crumb that melts in your mouth? Every time I take a bite, I do a happy dance.
That hint of tangy flavor from the buttermilk complements the sweetness from the honey so well. We love it sweet! And the jalapenos add a pleasant kick, but you can leave them out if you prefer. Sometimes, I eat a couple of big slices of cornbread and forget about the main dish!
Delicious Add-Ins for Cornbread
Let your imagination run wild and add either savory or sweet bits to this easy cornbread recipe. Whole corn kernels, diced bell peppers, olives, sausage, bacon, cheese, and caramelized onions for a savory version.
For a sweeter version, leave the chives and jalapenos out and add a couple of tablespoons of sugar, diced fruit like pears, apples, cranberries, blueberries, ground cinnamon or pumpkin pie spices, and grated cheese for a dessert version.
How to Make Skillet Cornbread
- Whisk the flour, cornmeal, baking soda, baking powder, salt, chives, optional jalapenos, and salt in a large mixing bowl. (Photo 1)
- Add the milk, buttermilk, and lightly beaten eggs to the dry ingredients and mix well. Mix in the melted butter and honey. (Photos 2-3)
- Pour the batter into a greased 10-inch skillet or 9-inch baking dish. (Photo 4)
- Bake for 18-20 minutes or until light golden brown and a toothpick inserted in the center comes out clean.
Recipe Notes
- Make your own buttermilk with a cup of milk and a tablespoon of vinegar.
- Have all ingredients at room temperature for easier mixing.
Making It Ahead
You can store baked cornbread in the fridge for 4-5 days or the freezer for 3-4 months and thaw it overnight in the refrigerator.
What Loves to Pair With Cornbread
The perfect main dishes are beef stew and fried chicken. And collard greens and black-eyed peas are classic sides.
More Mouthwatering Cornbread Recipes to Enjoy
By Imma
Watch How to Make It
This blog post was originally published in July 2018 and has been updated with additional tips, new photos, and a video.
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