Oven-roasted corn on the cob is a fantastically simple way to enjoy the amazing tastes of summer. With almost no prep and personal time, you can have moist, beautifully caramelized corn on the cob oozing with flavor. Always spot-on delicious!
I love summer; from warm breezes to fresh vegetables, summer awakens every bit of my soul. Plus, summertime is the best time to enjoy fresh corn. The flavor is at its peak, and it’s the cheapest.
But hey, you can also enjoy the taste of summer while a winter chill is blowing outside. You can now get corn on the cob in the freezer section when you need a bit of sunshine during a blizzard.
Why Oven Roast Corn on the Cob
Having cooking options for corn on the cob delivers the excitement of experimenting. Boiling is the traditional method, and grilling is becoming popular. But the easiest of all is roasting it in the oven. Season it with garlic butter (and a dash of Creole seasoning), wrap it in foil, roast it in a hot oven, and enjoy.
How to Roast Corn on the Cob in the Oven
Roasting Corn on the Cob in Foil
- Preheat the oven to 425℉ (218 ℃). Remove the corn’s husk and silk.
- Spiced Butter – In a small bowl, combine garlic butter and Creole seasoning and set aside. (Photo 1)
- Place corn on the cobs in individual foil and brush with garlic butter. (Photo 2)
- Wrap the corn. Repeat with the remaining corn, then place them on a sheet pan. (Photo 3)
- Bake for 20-25 minutes, turning the tray halfway through roasting. Remove and let rest for a minute or two. Brush with more garlic butter mixture if desired. (Photo 4)
In the Husk Method
- Clean Corn – Cut off excess silk from each ear of corn with a knife or scissors. Remove any loose husks.
- Bake – Place each ear of corn with husk directly onto the oven grates while spacing them out evenly from each other. Bake in a preheated 350℉ (180 ℃) oven for 35 minutes.
- Serve – Allow to cool slightly before removing the husks, and slather them with garlic butter (or regular butter and salt).
Make-Ahead and Leftover Makeovers
Something about corn on the cob tastes best fresh from the oven. But reheating them in the microwave with a little water is a close second.
Make a double batch and cut the corn off the cob when it cools. Then, toss some on a salad, in hamburger vegetable soup, or make tasty corn fritters.
What Pairs Beautifully With Oven-Roasted Corn
Cookout menu recipes are good choices. Pulled pork, easy coleslaw, and baked beans are fabulous starters.
More Comfort Food Corn Recipes to Try
By Imma
Watch How to Make It
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This blog post was originally published in June 2020 and has been updated with additional tips, new photos, and a video.
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