Nothing says the holidays like a good pumpkin pie spice blend; however, it’s not just for pumpkin pie. Apple pie, cinnamon rolls, and quick breads all get a glow-up with this ancient tradition. Yes, you can buy it already made, but how cool is it to make your own?
You already know how much I enjoy DIY seasoning blends. What’s the difference between seasonings, spices, and herbs? Glad you asked. Spices are from seeds (nutmeg), bark (cinnamon), roots (ginger), and flowers (cloves). Herbs usually come from plant leaves, and seasonings are a mix of herbs and spices. Sooo…
Why Make Your Own
There are a lot of reasons to make homemade spice and seasoning blends. First, you have more control over the ingredients. No anticaking agents, you can adjust the ratios to your own tastes, and you can add other spices that combine well. Second, you can control how much you make. If you don’t go through a jar in a year, you can half the recipe. That way, it won’t go stale before you use it.
How to Make a Pumpkin Pie Spice Mix
- Combine ground cinnamon, ginger, allspice, nutmeg, and cloves in a bowl and stir well.
- Store in a glass spice jar (or a ziplock bag). Use as desired.
Recipe Tips and Twists
- Store your blend in a glass jar for a longer shelf life.
- Adjust amounts and spices to your tastes. I love upping the allspice and cloves a little, and ½ teaspoon of ground cardamom is really good.
- Spices typically stay fresh for six months. If you’ll take a while to use them up, store your spices in the freezer to extend their freshness for 2-3 years.
- A little turmeric and a crank of black pepper will add a unique twist.
How to Use Pumpkin Spice
Holiday spices are so versatile, and for so much more than just pumpkin. Carrot cake, sweet potato waffles or pound cake, and coffee drinks are all on the list. But, of course, we use them in pumpkin desserts because it’s a marriage made in heaven.