Chocolate chip banana bread is pure comfort in every bite—warm, gooey, and loaded with melty chocolate. Trust me: if you’ve got 2 overripe bananas, 10 minutes, and a mixing bowl, you’re halfway to greatness.
In my restaurant days, I spent hours perfecting elaborate soufflés and tempering chocolate until it shone like glass. But when I came home? I wanted something simple, satisfying, and soul-soothing.
That’s how this banana bread became a regular in my personal kitchen. It checks every box: moist, sweet but not too sweet, with just enough chocolate to make it feel like a treat. Plus, it’s one of those “dump, stir, bake” situations that never lets you down.
The sour cream (or yogurt) keeps the crumb incredibly tender. Switching out butter for oil makes it even easier and, honestly, just as tasty. Enjoy bakery-level deliciousness without the bakery-level stress.
What Makes This Banana Bread the Best You’ll Ever Bake
This recipe is your classic banana bread—already a sure winner—leveled up with melty chocolate chips and a hint of tang from fermented dairy. This kind of bake feels fancy but is wildly economical.
Eat it for breakfast, pack it in lunches, enjoy it with ice cream for dessert, or just grab a slice while standing at the counter like I do. No judgment here.
How to Make Chocolate Chip Banana Bread
- Preheat the oven to 350℉ (175℃). Grease a non-stick loaf pan with baking spray and set aside.
- Moist Ingredients – Next, in a small bowl, whisk the eggs, mashed bananas, sugar (brown and white), sour cream, and vanilla. (Photo 1)
- Dry Ingredients – Stir the flour, baking powder, baking soda, and salt well in another bowl. (Photo 2)
- Combine – Gradually add the wet ingredients to the dry and whisk until thoroughly combined. (Photos 3-4)
- Assemble – Add the melted butter and mix thoroughly, then fold in the chocolate chips. Scrape down the sides as you mix. (Photo 5)
- Pour your batter into the prepared loaf pan and bake it for 55-65 minutes (a toothpick inserted into the middle should come out clean). (Photo 6)
- Rest – Let it cool for 10 minutes before slicing and serving.
Recipe Variations
- Go nuts! Toss in ½ cup of chopped walnuts or pecans for a little crunch.
- Get chocolatey. Swap 2 tablespoons of flour for cocoa powder and add dark chocolate chips for a double-chocolate dream.
- Make it mini. Create your own chocolate chip banana bread muffin recipe. Bake the batter in muffin tins for grab-and-go versions—just lower the bake time to 20-25 minutes.
Tips and Tricks
- The riper the bananas, the better. Peels with a good amount of browning mean ultra-sweet, flavorful bread.
- Please don’t overmix this one! Stir until ingredients are just combined to keep your loaf tender.
- Check early, and trust your nose. Ovens vary. If your kitchen smells like heaven at 50 minutes, start testing.
- Resist the temptation and let it rest for at least 10 minutes. It holds together better when you slice it, and it tastes better.
Make-Ahead and Storage Instructions
I see you, make-ahead queen! This bread actually tastes better the next day. Wrap it and let it sit overnight for maximum flavor payoff.
As for storage, this loaf will stay good for 2-3 days in an airtight bread container at room temperature. It keeps for a week in the fridge; just warm it up a little before serving. And it freezes great wrapped in plastic and foil as individual slices or the whole loaf for 3-6 months.
What Goes With Chocolate Chip Banana Bread
A hot cup of coffee, spiced pumpkin latte, or chai tea latte is always a winner with this bread as breakfast or an afternoon snack. For a really indulgent treat, smear a slice with peanut butter or drizzle it with caramel sauce. For dessert vibes, plate it up with pineapple ice cream, fresh berries, and a dollop of whipped cream.
More Recipes to Go Bananas For
Watch How to Make It
[adthrive-in-post-video-player video-id=”AevuCMff” upload-date=”2019-09-07T14:14:05.000Z” name=”Chocolate Chip Banana Bread” description=”Chocolate Chip Banana Bread – a super easy and moist banana bread perfect for anytime of the day prepared in just 5 minutes. NO MIXER required and it’s studded with chocolate chips. You’ll never have any bananas to go to waste!”]
This blog post was originally published in September 2018 and has been updated with additional tips, new photos, and a video
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